Harry's Vegan Pancake

I don't like to stand up for 20 minutes flipping pancakes, so I just make one big one instead. This recipe
will work in a stove top skillet. (Just pour 1/4 cup batter for each pancake and they will all be the same size.

SERVES 2 , 6 -8 pancakes
1 cup flour (whichever kind you prefer)
1 tablespoon sugar (I used organic cane sugar)
2 teaspoons baking powder
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil
optional: 2 tsp. cinnamon

Smear Crisco on the inside of your pan or skillet.
Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
Add the soy milk and vegetable oil to your mixture.
Mix until smooth.
Pour into  a pan that will fit inside your toaster oven and bake at 350 degrees for approx.       20-25 minutes.
When it is brown on the top, its done. Then divide it into serving size squares.
(You can put it in a pan in your regular oven if you wish and the times will be approx. the same.)